Asquith Before and After School Club
We have a thriving Before and After School club that runs from our small hall.
Manager - Mrs Joanne Neil
Breakfast Club runs from 7.50 - 8.50 am (£2.00 per session)
After School Club runs from 3.15 -5.15 pm (£6.00 per session with light snack provided)
or
After School Club 3.15 - 6.00 pm (£10.00 per session with meal provided)
Booking Forms are available from the school office.
Breakfast Club Routine
Doors open at 7.50am and children are registered on entry.
They have a choice of breakfast items including;
Toast
Cereal
After School Club Routine
Key stage 1 children are collected from their classrooms at 3.15 and are taken to the Woodland Hall where a snack of fruit and yogurt are provided with juice or milk.
Key stage 2 meet on the playground and are brought to the Woodland Hall for their snack.
After snack, children have 30 minutes outdoor play, Key Stage 1 play in our EYFS playground.
Key Stage 2 play in our large playground.
By 4.30pm, we are indoors with a variety of activities to choose from:
Arts and crafts, messy play, baking, games, reading, or children can choose to relax and watch children’s programmes. We have homework nights on Monday, Tuesday and Friday evenings with laptops available for children to use.
Thursday is our DVD night, KS1 watch their movie in the Nursery and KS2 are in the Woodland Hall.
We celebrate birthdays each month, your child will receive a card and everyone is given a bun!
Children booked in until 6pm are provided with a meal, this is served at 5pm. We have a 2 week meal rota.
MONDAY
Jacket potato with tuna, cheese or beans. Served with a side salad.
TUESDAY
Sausage and mash with fresh vegetables.
WEDNESDAY
Cheesy beans on toast.
THURSDAY
Fish fingers, smiley face potatoes and peas.
FRIDAY
Cheese and tomato pizza slices with garlic bread.
MONDAY
Vegetarian hotdog/Beef burger in a bun, served with a side salad.
TUESDAY
Jacket potato with tuna, cheese or beans. Served with a side salad.
WEDNESDAY
Stir fry chicken noodles with vegetables or Tomato soup served with a warm baguette.
THURSDAY
Pasta Bolognese using quorn mince, served with garlic bread.
FRIDAY
Chicken dippers, chips and beans.
